Traditional Wood-Burnt Oven
We bake our pizzas in classic wood-fired ovens to deliver an authentic taste.
Fresh Ingredients
We source only the freshest locally procured ingredients for our pizzas.
Award-Winning
Voted the city’s Best Pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1988
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and inventive pizza toppings trending this year.
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Juice Pairings for Pizza Lovers
Learn how to elevate your pizza experience with the perfect juice selection.
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